HEALTH RESOURCES

Healthy Nutrition

Recently there has been a growing concern among scientists and spiritual leaders of various religious backgrounds that genetically modified foods, initiated in the 1990s in the U.S., may have serious adverse effects on the equilibrium of our planet's ecosystem and on the health of human and animal consumers of such products.

 A number of organizations worldwide are leading extensive research and public awareness campaigns in this field.  You may click on the links below to visit their websites:

 

Institute for Responsible Technology

 Greenpeace International

Navdanya

Organic Consumers Association

 Dr. Mercola

 You may also read below research conducted by Heaven Preview Foundation staff on the topic of genetically modified food.

 "Genetically Modified Foods: Sin Prohibition or Health Warning?" by Dr. Codrina Cozma